Ah, summer cherry cake—a tantalizing blend of seasonal freshness and comforting sweetness. Picture this: the sun-kissed days stretching lazily into warm evenings, the air scented with the promise of ripe cherries. In this idyllic season, a cherry cake emerges as a quintessential delight, marrying the vibrant hues and juicy flavors of fresh cherries with the comforting embrace of a soft, moist cake.
Summer Cherry Cake – Easy and Delicious Dessert
Imagine biting into a slice—each forkful a burst of fruity sweetness, balanced by the gentle crumb of a perfectly baked cake. The cherries, in their peak season glory, lend a burst of tartness that harmonizes with the cake’s buttery undertones, creating a symphony of flavors that dance on your palate.
But a summer cherry cake is more than just a confection; it’s a celebration of abundance and warmth. It speaks of lazy afternoons spent picking cherries from laden trees, of family gatherings where laughter mingles with the aroma of baking. It embodies the essence of summer itself—bright, cheerful, and fleeting.
The recipe, passed down through generations or discovered in a moment of culinary inspiration, becomes a treasure trove of memories. It whispers of picnics in sun-dappled orchards and impromptu gatherings under starlit skies. Each ingredient tells a story—the flour a testament to patience, the eggs a symbol of new beginnings, and the cherries a tribute to nature’s bounty.
As you bake, the kitchen fills with anticipation. The scent of vanilla and almond extract perfumes the air, mingling with the heady aroma of cherries as they release their juices in the oven. The cake rises gently, golden and inviting, promising delights yet to come.
And when it’s finally time to indulge, a slice of summer cherry cake transports you to a place where time slows down and simple pleasures reign supreme. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, each bite is a reminder of the joy found in the smallest moments—the taste of summer captured in a single dessert.
So, as the sun sets on another summer day, savor the magic of a cherry cake. Let its flavors linger on your tongue, a testament to the season’s abundance and the simple joys that make life.
Ingredients to Make Summer Cherry Cake
- all-purpose flour
- baking powder
- salt
- unsalted butter, softened
- granulated sugar
- eggs
- vanilla extract
- almond extract (optional, but adds a nice flavor)
- milk
- fresh cherries, pitted and halved
How to Make Summer Cherry Cake
Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
Prepare the cherries: Wash, pit, and halve the cherries. Set aside.
Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream butter and sugar: In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs and extracts: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and almond extract (if using).
Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Do not overmix.
Fold in cherries:
Pour the batter into the prepared cake pan and spread it evenly.
Gently fold in the halved cherries. Be careful not to crush them too much.
Bake the cake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
Enjoy: Slice and serve your delicious Summer Cherry Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This cake captures the essence of summer with its juicy cherries and moist crumb. It’s perfect for sharing with friends and family on warm summer days!
Summer Cherry Cake – Easy and Delicious Dessert
More Recipes for Summer….
THE BEST LEMON BARS – KETO LOW CARB RECIPE
Summer Cherry Cake
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 egg
- 1 vanilla extract
- ¼ almond extract (optional, but adds a nice flavor)
- ¼ milk
- 1½ cups fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
- Prepare the cherries: Wash, pit, and halve the cherries. Set aside.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set a side.
- Cream butter and sugar: In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add egg sand extracts: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and almond extract (if using).
- Combine wetand dry ingredients: Gradually add the flour mixture to the butter mixture,alternating with the milk, starting and ending with the flour mixture. Mixuntil just combined. Do not overmix.
- Fold in cherries: Pour the batter into the prepared cake pan and spread it evenly.Gently fold in the halved cherries. Be careful not to crush them too much.
- Bake the cake: Bake in the preheated oven for 35-40 minutes, or until a tooth pick inserted into the center comes out clean or with a few moist crumbs.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
- Enjoy:Slice and serve your delicious Summer Cherry Cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- This cake captures the essence of summer with its juicy cherries and moist crumb. It's perfect for sharing with friends and family on warm summer days!
