Raspberry Lemonade Recipe
Looking for a thirst-quenching drink to beat the heat this summer? Our homemade raspberry lemonade is the answer! Once you taste the deliciousness of our fresh raspberry lemonade recipe, you won’t want to settle for store-bought options anymore.
Summer is here and the weather is scorching. To cool off, I love making my own lemonade. This raspberry lemonade recipe is simple to make and an excellent drink to quench your thirst on a hot day.
After trying this simple raspberry lemonade recipe, purchasing lemonade from the supermarket will no longer be necessary.
For optimal outcomes, opt for fresh, uncomplicated components while preparing this raspberry lemonade recipe. To ensure that you obtain the finest results, choose ripe produce and top-notch ingredients.
Ingredients to Make Raspberry Lemonade Recipe
- Fresh Raspberries
- Lemons (or Lemon Juice)
- Lime
- Sugar
- Mint Leaves
How to Make Raspberry Lemonade Recipe
Combine the raspberries, half of the lemon juice, lime juice, and sugar in a blender or food processor. Process the mixture for 2-3 minutes until the ingredients are well mixed and the sugar is fully dissolved.
Pour the mixture through a fine mesh strainer into a pitcher to extract the juice while removing the raspberry seeds and pulp.
Pour the remaining lemon juice and water into the pitcher and mix them well.
Divide the mixture into cups and accompany with ice cubes. Decorate with a lemon slice, several freshly-picked raspberries, and a sprig of mint.
You can prolong the shelf life of your food by storing it inside the fridge for a maximum of 1-2 days.
This homemade lemonade is perfect for serving at your summer gatherings or barbecues, providing a refreshing and delicious beverage option.
Raspberry Lemonade Recipe
When the weather gets hot, nothing beats a refreshing beverage. This delectable raspberry lemonade is sure to become one of your go-to recipes!
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Raspberry Lemonade Recipe
Ingredients
- 1 cup Fresh Raspberries
- 4 lemons
- ½ lime
- ½ cup Sugar
- 6 cups Water
- Ice Cubes
- Mint Leaves
Instructions
- Combine the raspberries, half of the lemon juice, lime juice, and sugar in a blender or food processor. Process the mixture for 2-3 minutes until the ingredients are well mixed and the sugar is fully dissolved.
- Pour the mixture through a fine mesh strainer into a pitcher to extract the juice while removing the raspberry seeds and pulp.
- Pour the remaining lemon juice and water into the pitcher and mix them well.
- Divide the mixture into cups and accompany with ice cubes. Decorate with a lemon slice, several freshly-picked raspberries, and a sprig of mint.
- You can prolong the shelf life of your food by storing it inside the fridge for a maximum of 1-2 days
