Healthy Gluten-Free Oats Berry Cake is a light and nourishing dessert made without wheat flour and with just a small amount of sugar. This cake is naturally sweetened with juicy berries and made from wholesome oats, giving it a soft texture and a comforting, home-baked flavor.
Perfect for breakfast, a healthy snack, or a guilt-free dessert, this oat and berry cake is rich in fiber, easy to digest, and keeps you feeling full for longer. Made with simple ingredients and gluten-free oats, it’s a delicious choice for anyone looking for a cleaner, more balanced way to enjoy homemade baking.
Ingredients to Make Healthy Gluten-Free Oats Berry Cake
- oats (ground into oat flour)
- eggs
- yogurt or kefir
- sugar
- vegetable oil or melted coconut oil
- baking powder
- baking soda
- vanilla extract
- berries (blueberries, raspberries, cherries – fresh or frozen)
- Pinch of salt
How to Make Healthy Gluten-Free Oats Berry Cake
Preheat the oven to 180°C / 350°F. Line or grease a round baking pan.
Grind the oats in a blender or food processor until you get a fine flour.
In a bowl, whisk eggs with sugar until slightly fluffy.
Add yogurt, oil, vanilla, and salt. Mix well.
Stir in oat flour, baking powder, and baking soda until smooth.
Gently fold in the berries.
Pour the batter into the pan and spread evenly.
Bake for 35–40 minutes, until golden and a toothpick comes out clean.
Let cool before slicing.
Healthy Gluten-Free Oats Berry Cake
More Healthy Dessert Recipes …
Gluten-Free, Dairy-Free, Sugar-free Oatmeal Cookies
Homemade Strawberry Fruit Roll-Ups
Healthy Gluten-Free Oats Berry Cake
Healthy Gluten-Free Oats Berry Cake
Ingredients
- 1 cup rolled oats (ground into oat flour)
- 3 eggs
- ½ cup plain yogurt or kefir
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, cherries – fresh or frozen)
- Pinch of salt
Instructions
- Preheat the oven to 180°C / 350°F.
- Line or grease a round baking pan.
- Grind the oats in a blender or food processor until you get a fine flour.
- In a bowl, whisk eggs with sugar until slightly fluffy.
- Add yogurt, oil, vanilla, and salt. Mix well.
- Stir in oat flour, baking powder, and baking soda until smooth.
- Gently fold in the berries.
- Pour the batter into the pan and spread evenly.
- Bake for 35–40 minutes, until golden and a toothpick comes out clean.
- Let cool before slicing.
