Healthy Gluten-Free Oats Berry Cake
Healthy Gluten-Free Oats Berry Cake is a wholesome, light, and nourishing dessert made without wheat flour, dairy products, or refined ingredients. Prepared with naturally gluten-free oats, juicy berries, and just a small amount of sugar, this cake is a perfect example of balanced, mindful baking that supports a healthy lifestyle.
Ingredients
- 1 cup rolled oats (ground into oat flour)
- 3 eggs
- ½ cup plain yogurt or kefir
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 cup mixed berries (blueberries, raspberries, cherries – fresh or frozen)
- Pinch of salt
Instructions
- Preheat the oven to 180°C / 350°F.
- Line or grease a round baking pan.
- Grind the oats in a blender or food processor until you get a fine flour.
- In a bowl, whisk eggs with sugar until slightly fluffy.
- Add yogurt, oil, vanilla, and salt. Mix well.
- Stir in oat flour, baking powder, and baking soda until smooth.
- Gently fold in the berries.
- Pour the batter into the pan and spread evenly.
- Bake for 35–40 minutes, until golden and a toothpick comes out clean.
- Let cool before slicing.