Grilled Peach Arugula Salad

This Grilled Peach Arugula Salad is the perfect combination of sweet, savory, and tangy flavors. Juicy peaches are lightly grilled to enhance their natural sweetness, then paired with peppery arugula, creamy feta cheese, and crunchy walnuts. Drizzled with a simple balsamic dressing, this fresh summer salad is not only beautiful but also packed with flavor and nutrients. It’s ideal for a light lunch, a side dish at a barbecue, or an elegant starter for a dinner party.

Grilled Peach Arugula Salad

Ingredients to Make Grilled Peach Arugula Salad

  • ripe peaches, sliced
  • fresh arugula
  • crumbled feta cheese
  • walnuts (toasted if desired)
  • olive oil (for grilling)

For the Dressing:

  • olive oil
  • balsamic vinegar or honey balsamic
  • honey (optional)
  • Salt and pepper to taste\

How to Make Grilled Peach Arugula Salad

Grill the peaches: Brush peach slices lightly with olive oil. Heat a grill pan or outdoor grill over medium-high heat. Grill peaches for 1–2 minutes on each side until grill marks appear.

    Assemble the salad: On a large plate, arrange the arugula. Top with grilled peaches, crumbled feta, and chopped walnuts.

      Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

      Serve: Drizzle dressing over the salad just before serving. Enjoy!

      Grilled Peach Arugula Salad

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      Grilled Peach Arugula Salad

      Grilled Peach Arugula Salad

      Liudmila
      This Grilled Peach Arugula Salad is the perfect combination of sweet, savory, and tangy flavors. Juicy peaches are lightly grilled to enhance their natural sweetness, then paired with peppery arugula, creamy feta cheese, and crunchy walnuts.
      Prep Time 2 mins
      Cook Time 4 mins
      Total Time 6 mins
      Course Salad
      Cuisine American
      Servings 2

      Ingredients
        

      • 2 ripe peaches sliced
      • 2 cups fresh arugula
      • ¼ cup crumbled feta cheese
      • ¼ cup chopped walnuts
      • 1 tbsp olive oil

      For the Dressing:

      • 2 tbsp olive oil
      • 1 tbsp balsamic vinegar or honey balsamic
      • 1 tsp honey
      • Salt and pepper to taste

      Instructions
       

      • Grill the peaches: Brush peach slices lightly with olive oil. Heat a grill pan or outdoor grill over medium-high heat. Grill peaches for 1–2 minutes on each side until grill marks appear.
      • Assemble the salad: On a large plate, arrange the arugula. Top with grilled peaches, crumbled feta, and chopped walnuts.
      • Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
      • Serve: Drizzle dressing over the salad just before serving. Enjoy!
      Keyword Peach Arugula Salad

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