Grilled Bacon Wrapped Chicken Skewers are a delicious and savory treat, combining tender pieces of chicken with the smoky richness of bacon. The skewers are typically marinated in a blend of spices and herbs, enhancing the flavor of the chicken and creating a delightful contrast with the crispy bacon. When grilled, the bacon becomes wonderfully crispy while the chicken remains juicy and flavorful. These skewers are perfect for a backyard barbecue or as a tasty appetizer for gatherings. The combination of bacon and chicken makes for a mouthwatering experience that’s hard to resist.
Ingredients to Make Grilled Bacon Wrapped Chicken Skewers
- chicken breasts
- bacon
- cream cheese
- shredded cheese (cheddar, mozzarella, or a mix)
- garlic powder
- onion powder
- smoked paprika
- black pepper
- salt (optional)
- olive oil (for brushing)
How to Make Grilled Bacon Wrapped Chicken Skewers
Preheat the grill: Heat your grill to medium-high heat (about 375°F / 190°C) and oil the grates to prevent sticking.
Prepare the filling: In a bowl, mix the softened cream cheese, shredded cheese, garlic powder, onion powder, smoked paprika, pepper, and salt.
Prepare the chicken: Lay each chicken breast flat and spread an even layer of the cheese mixture over each piece.
Roll the chicken: Starting at the narrow end, tightly roll each chicken breast. Wrap each roll with 2-3 slices of bacon, completely covering the chicken.
Thread the bacon-wrapped chicken onto the wood skewers.
Brush with olive oil: Lightly brush the roulades with olive oil to help with grilling and crisping the bacon.
Grill the roulades: Place the chicken roulades on the grill. Cook for about 10-12 minutes per side, turning occasionally to ensure even cooking. Grill until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C). If the bacon starts to char before the chicken is fully cooked, move the roulades to indirect heat to finish cooking.
Serving Suggestions:
Serve with pita, grilled vegetables, corn on the cob, or a fresh green salad.
A dipping sauce like ranch, honey mustard, or a light BBQ sauce pairs wonderfully with the roulade.
Grilled Bacon Wrapped Chicken Skewers
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 4 oz cream cheese
- ½ cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt(optional)
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat the grill: Heat your grill to medium-high heat (about 375°F / 190°C) and oil the grates to prevent sticking.
- Prepare the filling: In a bowl, mix the softened cream cheese, shredded cheese, garlic powder, onion powder, smoked paprika, pepper, and salt.
- Prepare the chicken: Lay each chicken breast flat and spread an even layer of the cheese mixture over each piece.
- Roll the chicken:Starting at the narrow end, tightly roll each chicken breast. Wrap each roll with 2-3 slices of bacon, completely covering the chicken.
- Thread the bacon-wrapped chicken onto the wood skewers.
- Brush with olive oil:Lightly brush the roulades with olive oil to help with grilling and crisping the bacon.
- Grill the roulades: Place the chicken roulades on the grill. Cook for about 10-12 minutes per side, turning occasionally to ensure even cooking. Grill until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C). If the bacon starts to char before the chicken is fully cooked, move the roulades to indirect heat to finish cooking.
- Serve with grilled vegetables, corn on the cob, or a fresh green salad.A dipping sauce like ranch, honey mustard, or a light BBQ sauce pairs wonderfully with the roulade.
