These homemade Mozzarella Cheese Sticks are a delightful treat that’s both easy to make and perfect for feeding a hungry crowd. Whether you’re hosting a party, enjoying a cozy night in, or looking for a quick and delicious snack, these cheese sticks are sure to impress. Follow Easy Budget Recipes for more ideas on how to please a crowd with tasty, budget-friendly party food!
Imagine biting into a perfectly crispy, golden-brown cheese stick, with a melty, gooey center of mozzarella that stretches with each bite. The contrast between the crunchy exterior and the creamy, cheesy interior is simply irresistible. These homemade cheese sticks are a far cry from the frozen, store-bought versions. They’re fresh, flavorful, and can be customized to suit your taste.
Ingredients to Make Easy Homemade Cheese Sticks
The preparation process is straightforward and fun, making it a great activity to do with family or friends. Start by gathering your ingredients:
- all-purpose flour
- eggs
- breadcrumbs (seasoned or plain)
- garlic powder
- onion powder
- oregano
- dried basil
- salt
- black pepper
- mozzarella cheese sticks (string cheese)
- Oil for frying (vegetable or canola oil)
How to Make Easy Homemade Cheese Sticks
- Prepare the Breading Stations:
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
- Coat the Cheese Sticks:
- Cut each mozzarella cheese stick in half to make shorter sticks.
- Dredge each cheese stick in the flour, making sure to coat all sides.
- Dip the floured cheese stick into the beaten eggs, ensuring it’s fully coated.
- Finally, roll the cheese stick in the breadcrumb mixture, pressing lightly to adhere. Repeat the egg and breadcrumb steps for a double coating.
- Freeze the Cheese Sticks:
- Place the coated cheese sticks on a baking sheet lined with parchment paper.
- Freeze the cheese sticks for at least 1 hour. This step is crucial to prevent the cheese from melting too quickly when frying.
- Fry the Cheese Sticks:
- Heat about 2 inches of oil in a deep frying pan or pot to 350°F (175°C).
- Fry the cheese sticks in batches, being careful not to overcrowd the pan. Cook until golden brown, about 2-3 minutes.
- Use a slotted spoon to remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the cheese sticks hot with your favorite dipping sauce.
Enjoy your homemade cheese sticks!
Easy Homemade Cheese Sticks
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Easy Homemade Cheese Sticks
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs(seasoned or plain)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- ½ black pepper
- 12 mozzarella cheese sticks (string cheese)
- Oilf or frying
Instructions
Prepare the Breading Stations:
- Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, combine the breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
Coat the Cheese Sticks
- Cut each mozzarella cheese stick in half to make shorter sticks. Dredge each cheese stick in the flour, making sure to coat all sides. Dip the floured cheese stick into the beaten eggs, ensuring it’s fully coated. Finally, roll the cheese stick in the breadcrumb mixture, pressing lightly to adhere. Repeat the egg and breadcrumb steps for a double coating.
Freeze the Cheese Sticks:
- Place the coated cheese sticks on a baking sheet lined with parchment paper. Freeze the cheese sticks for at least 1 hour. This step is crucial to prevent the cheese from melting too quickly when frying.
Fry the Cheese Sticks:
- Heat about 2 inches of oil in a deep frying pan or pot to 350°F (175°C). Fry the cheese sticks in batches, being careful not to overcrowd the pan. Cook until golden brown, about 2-3 minutes. Use a slotted spoon to remove the cheese sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the cheese sticks hot with your favorite dipping sauce.
