These chicken stuffed mushrooms recipe make for a delicious appetizer or party snack.
Chicken Stuffed Mushrooms Recipe
Ingredients to Make Chicken Stuffed Mushrooms Recipe
- fresh mushrooms
- onion
- salt
- Black pepper
- unsalted butter
- cream cheese
- chicken
- mozzarella cheese
How to Make Chicken Stuffed Mushrooms Recipe
Dampen a paper towel and use it to clean your mushrooms. Take off the bottom part of each mushroom and hollow out a portion of the center. Save the stems and the scrapped-out mushroom pieces, then finely chop them.
Chop your onion into small pieces.
Saute mushrooms and onion in 2 tablespoons of butter over medium-high heat, stirring often, for 10-12 minutes or until the onions are softened and starting to become golden. Then, sprinkle in 1/2 teaspoon of salt.
Combine cream cheese and drained chicken in a medium bowl. Season with 1/8 tsp freshly ground black pepper and use a fork to mash them together.
Combine the mushroom-onion mixture with the cream cheese mixture, stirring them together using a fork. The temperature of the mushroom-onion mixture can still be hot.
Use a rounded mini ice cream scoop or teaspoon to fill the mushrooms, ensuring the filling is domed over the top. Additionally, if there is any leftover stuffing, it can be used to create a delicious dip.
Grate the mozzarella cheese into fine pieces and evenly sprinkle a small amount on each stuffed mushroom. Place the mushrooms in the oven and bake at 400˚ for approximately 10-12 minutes, or until they become tender and slightly juicy. Be careful not to overcook them, as they may become soggy. Serve the mushrooms while hot.
Additionally, when reheated in the microwave, they retain their incredible taste and remain as delicious as when freshly baked.
Chicken Stuffed Mushrooms Recipe
More mushroom Recipes…
Creamy Mushroom and Black Beluga Lentil Stew
Pumpkin Pasta With Spinach and Mushrooms
Chicken Mushroom Casserole Recipe
Chicken Stuffed Mushrooms Recipe
Ingredients
- 12 fresh mushrooms
- 1 onion
- ½ tsp salt
- ⅛ tsp Black pepper
- 2 tbsp butter
- 8 oz cream cheese
- 10 oz can of chicken
- ⅓ cup mozzarella cheese
Instructions
- Dampen a paper towel and use it to clean your mushrooms. Take off the bottom part of each mushroom and hollow out a portion of the center. Save the stems and the scrapped-out mushroom pieces, then finely chop them.
- Chop your onion into small pieces.
- Saute mushrooms and onion in 2 tablespoons of butter over medium-high heat, stirring often, for 10-12 minutes or until the onions are softened and starting to become golden. Then, sprinkle in 1/2 teaspoon of salt.
- Combine cream cheese and drained chicken in a medium bowl. Season with 1/8 tsp freshly ground black pepper and use a fork to mash them together.
- Combine the mushroom-onion mixture with the cream cheese mixture, stirring them together using a fork. The temperature of the mushroom-onion mixture can still be hot.
- Use a rounded mini ice cream scoop or teaspoon to fill the mushrooms, ensuring the filling is domed over the top. Additionally, if there is any leftover stuffing, it can be used to create a delicious dip.
- Grate the mozzarella cheese into fine pieces and evenly sprinkle a small amount on each stuffed mushroom. Place the mushrooms in the oven and bake at 400˚ for approximately10-12 minutes, or until they become tender and slightly juicy. Be careful not to overcook them, as they may become soggy. Serve the mushrooms while hot.
