Air Fryer Chicken Kabobs are a quick, healthy, and flavorful meal that’s perfect for any occasion. Cooking kabobs in the air fryer ensures juicy, tender chicken with a perfectly roasted texture. This method is faster and more convenient than grilling, making it ideal for busy weeknights. You can customize the skewers with your favorite vegetables for added color and nutrients. A simple marinade enhances the chicken’s flavor, giving it a deliciously smoky and tangy taste. Plus, air frying requires less oil, making these kabobs a lighter option. Serve them with rice, salad, or a dipping sauce for a satisfying and easy meal!
Ingredients to Make Air Fryer Chicken Kabobs Recipe
- boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
- red bell pepper, cut into chunks
- red onion, cut into chunks
- mushrooms
- olive oil
- lemon juice
- garlic powder (or minced garlic)
- paprika
- dried oregano (or Italian seasoning)
- salt
- black pepper
- red pepper flakes (optional, for spice)
Wooden or metal skewers
How to Make Air Fryer Chicken Kabobs Recipe
- Prep Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Marinate Chicken: In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, pepper, and red pepper flakes. Add chicken cubes and toss to coat. Let marinate for at least 15 minutes (or up to 1 hour for more flavor).
- Assemble Kabobs: Thread the chicken, bell peppers, mushrooms, and onion onto the skewers, alternating pieces.
- Preheat Air Fryer: Set it to 375°F (190°C) for 3-5 minutes.
- Cook: Place skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Serve: Let rest for 2 minutes, then enjoy with rice, salad, or a yogurt dipping sauce!
Air Fryer Chicken Kabobs Recipe
Air Fryer Chicken Kabobs Recipe
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Air Fryer Chicken Kabobs Recipe
Equipment
- Wooden or metal skewers
Ingredients
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 10 mushrooms
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder (or minced garlic)
- 1 tsp paprika
- 1 tsp dried oregano (or Italian seasoning)
- ½ tsp dried oregano (or Italian seasoning)
- ½ tsp black pepper
- ½ tsp red pepper flakes
Instructions
- Prep Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- MarinateChicken: In a bowl, mix olive oil, lemon juice, garlic,paprika, oregano, salt, pepper, and red pepper flakes. Add chicken cubes andtoss to coat. Let marinate for at least 15 minutes (or up to 1 hour for moreflavor).
- Assemble Kabobs: Thread the chicken, bell peppers, mushrooms, and onion onto the skewers, alternating pieces.
- Preheat Air Fryer: Set it to 375°F (190°C) for 3-5 minutes.
- Cook: Place skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Serve: Let rest for 2 minutes, then enjoy with rice, salad, or a yogurt dipping sauce!
