Air Fryer Chicken Kabobs Recipe
Air Fryer Chicken Kabobs are a quick, healthy, and flavorful meal that’s perfect for any occasion. Cooking kabobs in the air fryer ensures juicy, tender chicken with a perfectly roasted texture. This method is faster and more convenient than grilling, making it ideal for busy weeknights.
Equipment
- Wooden or metal skewers
Ingredients
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 10 mushrooms
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder (or minced garlic)
- 1 tsp paprika
- 1 tsp dried oregano (or Italian seasoning)
- ½ tsp dried oregano (or Italian seasoning)
- ½ tsp black pepper
- ½ tsp red pepper flakes
Instructions
- Prep Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- MarinateChicken: In a bowl, mix olive oil, lemon juice, garlic,paprika, oregano, salt, pepper, and red pepper flakes. Add chicken cubes andtoss to coat. Let marinate for at least 15 minutes (or up to 1 hour for moreflavor).
- Assemble Kabobs: Thread the chicken, bell peppers, mushrooms, and onion onto the skewers, alternating pieces.
- Preheat Air Fryer: Set it to 375°F (190°C) for 3-5 minutes.
- Cook: Place skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Serve: Let rest for 2 minutes, then enjoy with rice, salad, or a yogurt dipping sauce!