If you’re looking for a quick, easy dessert that looks impressive but takes minimal effort, this Strawberry Galette for beginners is just what you need. With only a handful of simple ingredients and no special equipment required, it comes together in no time. There’s no need to fuss with pie pans or perfect edges — the beauty of a galette is in its rustic charm. Whether you’re a seasoned baker or just starting out, this recipe is as approachable as it is delicious. Perfect for using up fresh strawberries and creating a homemade treat that feels special with almost no stress.
Ingredients to Make Strawberry Galette for Beginners
For the crust:
- all-purpose flour
- sugar
- salt
- unsalted butter, cold and cubed
- ice water
For the filling:
- fresh strawberries, hulled and sliced
- cream cheese
- sugar (adjust to taste)
- cornstarch (or flour, to thicken)
- lemon juice
- vanilla extract (optional)
For assembling:
- egg, beaten (for egg wash)
- coarse sugar (optional, for sprinkling)
How to Make Strawberry Galette for Beginners
- In a bowl, whisk flour, sugar, and salt.
- Add cold butter and cut it into the flour using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough holds together.
- Form into a disk, wrap in plastic, and chill for at least 30 minutes.
Prepare the filling:
- In a bowl, mix sliced strawberries, sugar, cornstarch, lemon juice, and vanilla.
- Let sit while the dough chills — this helps release juices.
Assemble the galette:
- Preheat oven to 400°F (200°C).
- Roll out the chilled dough on parchment paper into a rough 12-inch circle.
- Transfer the parchment with dough to a baking sheet.
- Spread the cream cheese on the dough.
- Spoon the strawberry filling into the center, leaving a 2-inch border.
- Fold the edges over the filling, pleating as needed.
Bake:
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.
Cool and serve:
- Let it cool slightly before slicing. Serve warm or at room temp — delicious with whipped cream or vanilla ice cream!
FAQ – Strawberry Galette
1. Can I use frozen strawberries?
Yes, but thaw them first and drain excess liquid to avoid a soggy crust. You may also want to add a bit more cornstarch to help thicken the filling.
2. Can I make the dough ahead of time?
Absolutely. The dough can be made up to 2 days in advance and stored in the refrigerator, or frozen for up to 1 month. Just let it thaw slightly before rolling out.
3. What other fruits work well in this recipe?
This galette is very versatile. Try peaches, nectarines, plums, blueberries, raspberries, apples, or even a mix! Just adjust sugar and thickener depending on the fruit’s sweetness and juiciness.
4. Do I have to use cornstarch?
Cornstarch helps thicken the fruit juices, but you can substitute it with all-purpose flour, arrowroot powder, or tapioca starch.
5. My crust cracked or isn’t perfect — is that okay?
Yes! Galettes are meant to be rustic. Imperfections are part of their charm. Just patch any big cracks with a bit of dough and keep going.
6. Can I make it vegan?
Yes! Use plant-based butter for the crust and skip the egg wash, or brush the crust with a little plant-based milk for color.
7. How should I store leftovers?
Store covered at room temperature for up to 1 day or in the fridge for up to 3 days. Reheat in the oven to restore crispness.
8. Can I add extras like almonds or spices?
Definitely. A sprinkle of ground almonds under the fruit helps absorb juices and adds flavor. A touch of cinnamon, cardamom, or lemon zest can also elevate the taste.
Strawberry Galette for Beginners
Strawberry Galette for Beginners
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Strawberry Galette for Beginners
Ingredients
For the crust:
- 1¼ cups all-purpose flour
- 1 tbsp sugar
- ¼ tsp salt
- ½ cup unsalted butter
- 3-4 tbsp ice water
For the filling:
- 2 cups fresh strawberries hulled and sliced
- 3 tbsp cream cheese
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp vanilla extract (optional)
Instructions
- In a bowl, whisk flour, sugar, and salt.
- Add cold butter and cut it into the flour using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough holds together.
- Form into a disk, wrap in plastic, and chill for at least 30 minutes.
- In a bowl, mix sliced strawberries, sugar, cornstarch, lemon juice, and vanilla.
- Let sit while the dough chills — this helps release juices.
- Preheat oven to 400°F (200°C).
- Roll out the chilled dough on parchment paper into a rough 12-inch circle.
- Transfer the parchment with dough to a baking sheet.
- Spread the cream cheese on the dough.
- Spoon the strawberry filling into the center, leaving a 2-inch border.
- Fold the edges over the filling, pleating as needed.
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.
