Strawberry Galette for Beginners
If you’re looking for a quick, easy dessert that looks impressive but takes minimal effort, this Strawberry Galette is just what you need. With only a handful of simple ingredients and no special equipment required, it comes together in no time. There’s no need to fuss with pie pans or perfect edges — the beauty of a galette is in its rustic charm. Whether you’re a seasoned baker or just starting out, this recipe is as approachable as it is delicious. Perfect for using up fresh strawberries and creating a homemade treat that feels special with almost no stress.
Ingredients
For the crust:
- 1¼ cups all-purpose flour
- 1 tbsp sugar
- ¼ tsp salt
- ½ cup unsalted butter
- 3-4 tbsp ice water
For the filling:
- 2 cups fresh strawberries hulled and sliced
- 3 tbsp cream cheese
- ¼ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp vanilla extract (optional)
Instructions
- In a bowl, whisk flour, sugar, and salt.
- Add cold butter and cut it into the flour using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough holds together.
- Form into a disk, wrap in plastic, and chill for at least 30 minutes.
- In a bowl, mix sliced strawberries, sugar, cornstarch, lemon juice, and vanilla.
- Let sit while the dough chills — this helps release juices.
- Preheat oven to 400°F (200°C).
- Roll out the chilled dough on parchment paper into a rough 12-inch circle.
- Transfer the parchment with dough to a baking sheet.
- Spread the cream cheese on the dough.
- Spoon the strawberry filling into the center, leaving a 2-inch border.
- Fold the edges over the filling, pleating as needed.
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Bake for 35–40 minutes, until the crust is golden and the filling is bubbling.