Balsamic Roasted Carrots are a delicious, easy-to-make side dish, perfect for adding flavor to your meals.
Ingredients to Make Balsamic Roasted Carrots
- carrots, peeled and cut into sticks (you can use rainbow or regular carrots)
- olive oil
- balsamic vinegar
- honey or maple syrup (optional for sweetness)
- garlic powder
- Salt and pepper to taste
How to Make Balsamic Roasted Carrots
- Preheat the oven: Set your oven to 400°F (200°C).
- Arrange on a baking sheet: Spread the carrots in a single layer on a baking sheet lined .
- Prepare the carrots: In a large bowl, toss the carrot sticks with olive oil, balsamic vinegar, honey (if using), garlic powder, salt, and pepper until they’re well-coated.
- Roast the carrots: Place the baking sheet in the oven and roast the carrots for 25-30 minutes, stirring once halfway through, until they are caramelized and tender.
- Serve: Serve warm as a side dish.
These balsamic roasted carrots pair well with roasted chicken, fish, or grains like quinoa and couscous.
More Carrots Recipes…
Easy Carrot Bundt Cake with Chocolate Ganache
Balsamic Roasted Carrots
Balsamic Roasted Carrots are a delicious, easy-to-make side dish, perfect for adding flavor to your meals.
Ingredients
- 1 lb carrots, peeled and cut into sticks (you can use rainbow or regular carrots)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Set your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper until they're well-coated.
- Spread the carrots in a single layer on a baking sheet lined.
- Place the baking sheet in the oven and roast the carrots for 25-30 minutes, stirring once halfway through, until they are caramelized and tender.
- Serve warm as a side dish.
