Balsamic Roasted Carrots
Balsamic Roasted Carrots are a delicious, easy-to-make side dish, perfect for adding flavor to your meals.
Ingredients
- 1 lb carrots, peeled and cut into sticks (you can use rainbow or regular carrots)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup (optional for sweetness)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Set your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper until they're well-coated.
- Spread the carrots in a single layer on a baking sheet lined.
- Place the baking sheet in the oven and roast the carrots for 25-30 minutes, stirring once halfway through, until they are caramelized and tender.
- Serve warm as a side dish.