Grilled pineapple is one of those simple recipes that instantly feels like summer. With just a few ingredients and a hot grill, fresh pineapple transforms into something even more irresistible—juicy, caramelized, and lightly smoky with natural sweetness intensified by the heat.
Whether you’re serving it as a side dish at a barbecue, a topping for burgers, or a light dessert with a scoop of ice cream, this easy grilled pineapple recipe is a quick way to add a tropical twist to any meal. It’s effortless, fast, and packed with flavor—perfect for both weeknight dinners and weekend cookouts.
Easy Grilled Pineapple Recipe
Ingredients to Make Easy Grilled Pineapple Recipe
can pineapple rings, drained
melted butter (ghee)
brown sugar
ground cinnamon (optional)
Fresh mint leaves for garnish
Vanilla or strawberry ice cream for serving (optional)
How to Make Easy Grilled Pineapple Recipe
Drain the pineapple rings and pat them dry with paper towels.
Brush both sides lightly with melted butter.
Sprinkle with brown sugar and cinnamon.
Heat a grill pan over medium-high heat.
Grill the pineapple rings for 2–3 minutes per side until caramelized and lightly charred.
Serve warm with fresh mint and a scoop of ice cream.
Tip: If canned pineapple isn’t available, use fresh pineapple cut into 1 cm (½-inch) thick rings and grill for 3–4 minutes per side.
FAQ
Can I use fresh pineapple instead of canned?
Yes. Fresh pineapple works beautifully and develops a slightly firmer texture when grilled.
Why add melted butter?
The butter helps the sugar caramelize, enhances the flavor, and gives the pineapple a beautiful golden color.
What goes well with grilled pineapple?
Vanilla ice cream, coconut ice cream, whipped cream, toasted coconut, or fresh mint are all delicious pairings.
Easy Grilled Pineapple Recipe
Easy Grilled Pineapple Recipe
Ingredients
- 1 can pineapple rings drained
- 1 tbsp melted butter (ghee)
- 1-2 tbsp brown sugar
- ½ tsp ground cinnamon
- Fresh mint leaves for garnish
- Vanilla or strawberry ice cream for serving (optional)
Instructions
- Drain the pineapple rings and pat them dry with paper towels.
- Brush both sides lightly with melted butter.Sprinkle with brown sugar and cinnamon.
- Heat a grill pan over medium-high heat.
- Grill the pineapple rings for 2–3 minutes per side until caramelized and lightly charred.
- Serve warm with fresh mint and a scoop of ice cream.
