If you’re looking for a cozy, homemade breakfast that feels both comforting and a little special, cottage cheese pancakes are the perfect choice. These soft, slightly sweet high-protein cottage cheese pancakes are crispy on the outside and tender on the inside. They’re incredibly easy to make and taste amazing with fresh berries, sour cream, or a drizzle of honey. Once you try them, they might become your go-to weekend treat!
Ingredients to Make High-Protein Cottage Cheese Pancakes
- cottage cheese
- eggs
- sugar
- vanilla sugar
- flour
- Pinch of salt
- Oil or butter
How to Make High-Protein Cottage Cheese Pancakes
1. Prepare the dough
In a bowl, combine cottage cheese, eggs, sugar, vanilla sugar, and a pinch of salt. Mix well until smooth.
2. Add flour
Add flour and mix until you get a soft, slightly sticky dough.
3. Shape into a roll
Lightly flour your work surface. Form the dough into a long log .
4. Cut into pieces
Slice the log into small, even pieces.
5. Shape the Cottage Cheese Pancakes
Roll each piece lightly in flour and flatten into small round discs.
6. Start frying
Heat a pan over medium heat with a little oil or butter. Place the Cottage Cheese Pancakes in the pan.
7. Cook until golden
Fry for about 3–4 minutes on each side until they become golden brown and crispy.
Once cooked, transfer the Cottage Cheese Pancakes to a plate lined with paper towels to absorb any excess oil.
8. Serve beautifully
Transfer to a plate and serve warm with fresh strawberries, sour cream, jam, or honey.
FAQ
1. Can I use regular cottage cheese?
Yes, but it’s best if it’s dry. If it’s too wet, drain it or add a bit more flour.
2. Why are my Cottage Cheese Pancakes falling apart?
The dough may be too wet. Add a little more flour or use drier cheese.
3. Can I make them without sugar?
Yes! You can make a savory version by skipping sugar and adding herbs or cheese.
4. Can I bake instead of fry?
Yes, bake at 180°C (350°F) for about 20–25 minutes, flipping halfway.
5. Can I freeze Cottage Cheese Pancakes?
Absolutely! Freeze them after shaping or after cooking. Reheat in a pan or oven.
6. What’s the best topping?
Classic choice is sour cream, but berries and honey are also amazing.
High-Protein Cottage Cheese Pancakes
High-Protein Cottage Cheese Pancakes
Ingredients
- 2 cups cottage cheese dry
- 2 eggs
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 3 tbsp flour (plus extra for shaping)
- 2 tbsp Oil or butter for frying
Instructions
- In a bowl, combine cottage cheese, egg, sugar, vanilla sugar, and a pinch of salt. Mix well until smooth.
- Add flour and mix until you get a soft, slightly sticky dough.
- Lightly flour your work surface. Form the dough into a long log .
- Slice the log into small, even pieces.
- Roll each piece lightly in flour and flatten into small round discs.
- Heat a pan over medium heat with a little oil or butter. Place the Cottage Cheese Pancakes in the pan.
- Fry for about 3–4 minutes on each side until they become golden brown and crispy.
- Once cooked, transfer the Cottage Cheese Pancakes to a plate lined with paper towels to absorb any excess oil.
- Transfer to a plate and serve warm with fresh strawberries, sour cream, jam, or honey.
More Healthy Breakfast Recipes…
High-Protein Chicken Omelette Recipe
Healthy Sweet Breakfast Recipes
