A crispy, creamy, and cheesy filo casserole perfect for brunch or dinner.
If you’re looking for a savory, satisfying, and easy-to-make dish, this filo bake with ham, cheese, and tomato is a perfect choice. It combines flaky, golden layers of filo pastry with rich melted cheese, juicy tomatoes, and hearty slices of ham. The creamy egg mixture brings everything together into a soft, almost quiche-like texture inside, while keeping the top deliciously crisp. This dish is versatile—you can serve it warm for brunch, a light dinner, or even as a party snack. It looks elegant but is surprisingly simple to prepare. You can easily customize it with your favorite ingredients, such as mushrooms, spinach, or different cheeses. Best of all, it’s a crowd-pleaser for both kids and adults alike.
Ingredients to Make Golden Filo Pie with Ham and Cheese
- filo dough (thawed if frozen)
- sliced ham (or prosciutto)
- sliced cheese (like mozzarella, gouda, or edam)
- tomatoes, sliced
- eggs
- sour cream (or Greek yogurt)
- milk
- melted butter or oil (for brushing)
- Salt and pepper to taste
- Optional: chopped chives or green onions for garnish
How to Make Golden Filo Pie with Ham and Cheese
Preheat the oven to 180°C (350°F).
Prepare the baking dish: Lightly grease a rectangular baking dish.
Layer the filo: Take one sheet of filo, lightly brush with butter or oil, and gently scrunch it accordion-style. Place it vertically in the dish.
Add filling: In between the folds, tuck in slices of ham, cheese, and tomato. Repeat with more filo sheets and fillings until the dish is full.
Make the custard: In a bowl, whisk together the eggs, sour cream, milk, salt, and pepper.
Pour over the bake: Gently pour the mixture over the filo layers, making sure it soaks in.
Bake for 35–40 minutes or until golden brown and set.
Cool slightly, slice, and serve warm, garnished with fresh chives.
Golden Filo Pie with Ham and Cheese
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Golden Filo Pie with Ham and Cheese
Ingredients
- 1 package phyllo dough
- 7-9 oz sliced ham (about 1 ½ cups chopped or layered)
- 7-9 oz sliced cheese (about 1 ½ cups, shredded or sliced — mozzarella, cheddar, gouda, etc.)
- 2-3 medium tomatoes, sliced
- 2 eggs
- ¾ cup sour cream (or Greek yogurt)
- ¼ cup milk
- 2-3 tbsp melted butter or olive oil (for brushing the dough)
- Salt and black pepper to taste
- chopped green onions or chives for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish (about 9×13 inches or similar size).
- Prepare the phyllo: Take one sheet at a time, brush lightly with melted butter or oil, gently scrunch it into loose folds, and place it upright in the dish.
- Add the fillings: Tuck slices of ham, cheese, and tomato between and around the phyllo folds as you go. Repeat until the dish is full.
- Make the custard: In a bowl, whisk together the eggs, sour cream, milk, salt, and pepper.
- Pour the mixture evenly over the assembled bake, letting it soak into the layers.
- Bake for 35–40 minutes or until golden brown on top and set in the center.
- Let cool slightly, slice, and serve warm. Garnish with green onions or chives if desired.
