Golden Filo Pie with Ham and Cheese
A savory, flaky, and creamy bake — perfect for brunch or dinner.
Ingredients
- 1 package phyllo dough
- 7-9 oz sliced ham (about 1 ½ cups chopped or layered)
- 7-9 oz sliced cheese (about 1 ½ cups, shredded or sliced — mozzarella, cheddar, gouda, etc.)
- 2-3 medium tomatoes, sliced
- 2 eggs
- ¾ cup sour cream (or Greek yogurt)
- ¼ cup milk
- 2-3 tbsp melted butter or olive oil (for brushing the dough)
- Salt and black pepper to taste
- chopped green onions or chives for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish (about 9×13 inches or similar size).
- Prepare the phyllo: Take one sheet at a time, brush lightly with melted butter or oil, gently scrunch it into loose folds, and place it upright in the dish.
- Add the fillings: Tuck slices of ham, cheese, and tomato between and around the phyllo folds as you go. Repeat until the dish is full.
- Make the custard: In a bowl, whisk together the eggs, sour cream, milk, salt, and pepper.
- Pour the mixture evenly over the assembled bake, letting it soak into the layers.
- Bake for 35–40 minutes or until golden brown on top and set in the center.
- Let cool slightly, slice, and serve warm. Garnish with green onions or chives if desired.