This recipe calls for simple ingredients to make the best chicken noodles in just 15 minutes! Udon noodles with chicken breast and bell pepper are the easiest way to get dinner on the table quickly! I’m simply in love with these udon noodles with chicken and bell pepper.
Udon is a type of wheat noodle commonly used in Japanese cuisine. The thickness and delightfully chewy texture of udon noodles make for the perfect cook foundation, ready to soak up any sauce. Here, we add tender pieces of chicken and bell pepper to our wheat noodles.
Ingredients to Make Chicken Noodles
- Udon Noodles
- Chicken breasts
- Soy Sauce
- Bell Pepper
- Olive Oil
- Pumpkin seeds
- Salt and pepper to taste
How to Make The Best Chicken Noodles
Add dry udon noodles to boiling water according to package instruction and cook, stirring occasionally to prevent sticking.
Halve bell pepper, discard stem and seeds, then cut into the strips.
Heat the oil and cook the bell pepper for 2-3 minutes. Remove from the pan on a plate and set aside.
Cut the chicken breasts into the strips.
After that, in a large pan, heat the oil and cook the chicken until sealed on the outside. Then add the bell pepper and soy sauce.
Add the udon noodles to the pan, toss everything together well and cook until the noodles are heated through. Remove from heat and season to taste with salt and pepper.
Sprinkle pumpkin seeds on top. Enjoy
Tips for Making The Best Chicken Noodles
You can always substitute chicken breast for boneless and skinless chicken thighs, beef, or shrimp.
If you are unable to find udon noodles in your local grocer, you can easily substitute them for linguini noodles.
How to Store The Best Chicken Noodles
These noodles will keep for 2–3 days in the fridge if stored in a container.
More Recipes
The Best Chicken Noodles
Ingredients
- 2 ser. udon noodles
- 1 lb chicken breasts
- 1 bell pepper
- 3 tbsp olive oil
- 4 tbsp soy sauce
- ¼ cup pumpkin seeds
- salt and pepper to taste
Instructions
- Add dry udon noodles to boiling water according to package instruction and cook, stirring occasionally to prevent sticking.
- Halve bell pepper, discard stem and seeds, then cut into the strips.
- Heat the oil and cook the bell pepper for 2-3 minutes. Remove from the pan on a plate and set aside.
- Cut the chicken breasts into the strips. After that, in a large pan, heat the oil and cook the chicken until sealed on the outside. Then add the bell pepper and soy sauce.
- Add the udon noodles to the pan, toss everything together well and cook until the noodles are heated through. Remove from heat and season to taste with salt and pepper.
- Sprinkle pumpkin seeds on top.Enjoy.
