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Liudmila

Mediterranean Tuna Salad (Mayo-Free)

This tuna salad recipe breaks away from the traditional style by eliminating mayonnaise altogether. Instead, it embraces the robust taste of theMediterranean region with the addition of crisp vegetables, oregano, and premium extra virgin olive oil.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2
Course: Salad
Cuisine: American, Mediterranean
Calories: 255
Ingredients Method

Ingredients
  

  • 1 can Tuna
  • 2 Cucumbers  chopped
  • ¼ cup Green Onion  chopped
  • 2 Tomatoes  chopped
  • ¼ cup Kalamata Olives
  • 2 Garlic Cloves
  • 1 tsp Dried Oregano
  • ¼ cup Feta Crumbled
  • 3 tbsp Olive Oil
  • Salt and Pepper to taste

Method
 

  1. Prepare all other ingredients and remove the excess liquid from the canned tuna.
  2. Combine all the ingredients in a spacious bowl and thoroughly mix them until they are completely blended.
  3. Salt and pepper to taste.