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Liudmila

Keto Beet Salad with Feta Cheese

Let's make a simple, easy, healthy salad of roasted beets and feta cheese. Bright and tasty, it can decorate both a festive and everyday table.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

For the salad
  • 3 medium Beets
  • 3/4 cup Feta cheese
  • 1 cup Arugula lightly packed
  • 1/4 Green onion
  • 2 tbsp Pine nuts toasted, chopped 
For the dressing
  • 1 tbsp Balsamic vinegar
  • 1/8 tbsp Dijon mustard
  • 1/4 tbsp Salt
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Honey

Method
 

  1. Wash the beets dry with a paper towel.
  2. Wrap each beetroot individually in foil andbake in a preheated oven at 410F for 1 hour.
  3. Cool the cooked beets. Peel the beets.
  4. Cut beets and feta cheese into cubes. Then chopthe green onion.
  5. In a separate bowl, mix all the ingredients forthe dressing.
  6. Put the arugula, beets, greenonion, and feta cheese in a serving bowl. Sprinkle pine nuts on top. Drizzlewith dressing.