Ingredients
Method
- In a small bowl, whisk together olive oil, balsamic vinegar, and honey to make a dressing. Add salt and pepper to taste. Set aside.
- In a large bowl, add arugula,then top with sliced parmesan, cherry tomatoes, and sliced avocado.
- Serve this keto salad with dressing on the side.
- Transfer the tossed salad to a platter. Add the avocado slices last minute to keep them from browning. Enjoy!
