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Liudmila

Greek Pasta Salad Recipe

Greek Pasta SaladRecipe is a refreshing and effortless summer salad packed with juicy tomatoes, crunchy cucumbers, savory olives, and creamy feta cheese, all coated in a delicious homemade dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner Recipe
Cuisine: Mediterranean
Calories: 446
Ingredients Method

Ingredients
  

  • 8 ounces pasta
  • 2 tomatoes
  • 2 cucumbers
  • ¼ cup green onions 
  • ¼ cup Kalamata olives 
  • ¼ cup  feta cheese
  • ½ cup  lettuce leaves
Salad Dressing
  • 5 tbsp  extra virgin olive oil
  • 1 tsp Dijon mustard 
  • 1 tbsp  lemon juice
  • 2 garlic cloves minced
  • 1 tsp oregano
  • ¼ tsp salt

Method
 

  1. Boil a pot of salted water. Cook the pasta according to the instructionson the package, but cook for 2 minutes less to achieve an al dente texture.Drain the pasta well.
  2.    To prepare the dressing, blend together olive oil, lemon juice, dijon mustard, garlic, oregano, and salt. For a smoother dressing, you can also use a small food processor.
  3. Chop all the ingredients for the salad.
  4. In a spacious bowl, gently mix the pasta and dressing together. Next, include the tomatoes, cucumbers, onions, olives, and feta cheese. Toss the ingredients well. This dish can be enjoyed either cold or at room temperature.