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Liudmila

Focaccia Bread Recipe

Create a homemade Focaccia with garlic, rosemary, and oregano for thebest easy-to-make appetizer. This easy Focaccia bread recipe is fluffy anddelicious, perfect for Italian dishes.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Course: Appetizer, Breakfast
Cuisine: American, Italian
Calories: 377
Ingredients Method

Ingredients
  

  • 1½ cups warm water
  • 3 tbsp olive oil
  • 1¼ tsp salt
  • 3½ cups all-purpose flour
  • 1 tbsp instant yeast or active dry yeast
Toppings:
  • 1 tsp sea salt
  • 2 cloves garlic minced
  • 1 tbsp chopped rosemary
  • 1 tbsp chopped oregano
  • 3 cherry tomatoes 

Method
 

  1. Drizzle about 2 tablespoons olive oil into a pan.
  2. Mix all Dough ingredients together and use a mixer to beat for 60 seconds at a high speed.
  3. Scoop the gooey mixture into the prepped pan, seal the pan, and let it expand at room temperature for 60 minutes.
  4. Heat the oven to 375°F (190°C) while the dough is rising.
  5. Gently press the dough with your index finger.
  6. Lightly drizzle with olive oil, then season with salt, minced garlic, cherry tomatoes, rosemary, and oregano.
  7. Bake the focaccia bread until it's golden brown, 20 minutes. 
  8. Take the item out of the oven and wait 5 minutes. After that, invert the pan onto a cooling rack and cut it into pieces.