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Crispy Fish Cakes

Delightfully crispy on the outside, tender, and succulent on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Ib salmon
  • 1 Ib white-fleshed fish cod, haddock, pollock, halibut
  • 2 potatoes
  • 1 onion
  • 1 egg
  • ¼ cup parsley
  • bread crumbs for coating
  • 4 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder

Method
 

  1. Cut the salmon, white-flashed fish, potatoes, and onion into small chunks.
  2. Place all ingredients into a meat grinder or food processor and grind well.
  3. Place the mixture in a large bowl, add parsley, egg, salt, garlic powder, pepper, and mix everything.
  4. Form the mixture into 12 equal patties and roll them in the bread crumbs.
  5. Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned.