Chopped Chicken Cakes with Cheese
Chopped chicken cakes with cheese is a tasty and versatile dish that combines chopped chicken with cheese to create savory patties or cakes. You can prepare this dish in various ways, and I'll provide you with a basic recipe to get you started.
Ingredients
- 1 pound chopped chicken
- 1 cup gratified cheese
- ½ cup breadcrumbs
- ¼ cup chopped green onion
- ¼ cup finely chopped fresh parsley
- 1 clove garlic, minced
- 2 eggs
- Salt and pepper to taste
- 1 tbsp mayonnaise
- Cooking oil for frying
Instructions
- In a mixing bowl, combine the chopped chicken, grated cheese, breadcrumbs, chopped green onion, parsley, minced garlic, eggs, mayonnaise, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- In a large pan over medium-low heat, heat olive oil. Scoop the chicken mixture into the pan with an ice cream scoop or a big spoon. Flatten it slightly so that it resembles a fritter. Avoid overcrowding the pan.
- Once thechicken cakes are cooked, remove them from the pan and place them on a papertowel-lined plate to drain any excess oil.
- Serve the chopped chicken cakes hot with the optional dipping sauce on the side. They make a delicious appetizer, snack, or even a main course when served with a salad or vegetables.
- Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients to the chicken mixture to suit your taste. Enjoy your chopped chicken cakes with cheese!