Mediterranean Zucchini Casserole Recipe
Here's my go-to recipe for a quick and wholesome Mediterranean zucchini casserole. With just a few minutes to prep, this dish is both nutritious and flavorful. Plus, it's a fantastic method for storing your zucchini as you can effortlessly freeze this casserole. Without further ado, here is my preferred zucchini casserole recipe.
Ingredients
- 3 zucchinis
- 1 onion
- 3 tbsp butter
- 3 eggs
- ¾ cup flour
- ½ tsp black pepper
- 1 cup mozzarella cheese
- ½ tsp salt
Instructions
- Preheat your oven to 350 F.
- Melt 2 tablespoons of butter in a frying pan. Toss in the diced onion sand increase the heat to medium-high. Fry while stirring constantly until the onion turn golden brown, which should take approximately 10 minutes. Take the pan off the heat and leave the onions to cool down.
- Incorporate the grated zucchini (ensure to eliminate any excess liquid),fried onions, eggs, flour, black pepper, and salt into a spacious bowl.
- Blend all the components with a wooden spoon, being cautious not to overdo it.
- Prepare a baking dish, grease it with butter, and transfer the mixture into it.
- The casserole should be baked without a cover for approximately 45 minutes until it turns golden brown, and the center is firm.
- Take it out of the oven and let it cool for a brief moment. Enjoy it while it's still warm, either as a side dish or paired with a refreshing salad.