Mediterranean Tuna Salad (Mayo-Free)
This tuna salad recipe breaks away from the traditional style by eliminating mayonnaise altogether. Instead, it embraces the robust taste of theMediterranean region with the addition of crisp vegetables, oregano, and premium extra virgin olive oil.
Ingredients
- 1 can Tuna
- 2 Cucumbers chopped
- ¼ cup Green Onion chopped
- 2 Tomatoes chopped
- ¼ cup Kalamata Olives
- 2 Garlic Cloves
- 1 tsp Dried Oregano
- ¼ cup Feta Crumbled
- 3 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare all other ingredients and remove the excess liquid from the canned tuna.
- Combine all the ingredients in a spacious bowl and thoroughly mix them until they are completely blended.
- Salt and pepper to taste.