Easy Mediterranean Grilled Jumbo Shrimp
Here's a recipe for the mouth-watering Mediterraneangrilled jumbo shrimp that's quick and easy to prepare. The shrimp is marinatedin a flavorful blend of Mediterranean herbs and garlic, giving it a delicioustaste. Once marinated, simply grill the shrimp for a few minutes until done.
Ingredients
- 2 lb large shrimp in shell
- 4 tbsp olive oil
- 3 tbsp soy sauce
- 1 lemon(zest)
- 3 garlic cloves minced
- 1 tsp oregano
- black pepper a salt to tasty
Instructions
- Mix the ingredients for the marinade in a petite container.
- Begin by drying off the shrimp and then sprinkling them with salt. Transfer the seasoned shrimp to a spacious bowl and proceed top our the marinade all over them. Give it a good toss to mix everything.
- It is recommended to cover the dish and place it in the refrigerator for a duration of 20 to 30 minutes. It is advised not to exceed this time limit.
- Arrange approximately 4 large shrimp onto skewers, ensuring that they are threaded securely. If using bamboo skewers, it is recommended to soak them in water for a minimum of 30 minutes beforehand.
- For cooking shrimp on a cast-iron skillet grill, begin by heating the skillet over medium-high heat and lightly oiling it until it becomes hot but not smoking. Add the shrimp skewers and cook for approximately 3 to 4 minutes on one side. Flip the shrimp over and cook for an additional 2 to 3 minutes.
- Sprinkle a dash of fresh lemon juice over the dish before serving.