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Creamy Shrimp Pasta

Liudmila
This yummy, easy-to-make Creamy Shrimp Pasta is sureto delight with its deliciousness and speed of preparation.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 4 mins
Course Breakfast, Main Course, Side Dish
Cuisine American, Italian
Servings 4
Calories 523 kcal

Ingredients
  

  • 8 oz fusilli pasta
  • 1 lb large shrimp, peeled anddeveined
  • 1 tbsp olive oil
  • 2 tbsp butter unsalted
  • 2 garlic cloves
  • 1 cup heavy whipping cream
  • ½ cup grated parmesan cheese,plus more to serve
  • 2 tbsp parsley to garnish,(optional)
  • ½ tsp salt

Instructions
 

  • Boil the pasta in salted water until it reaches the desired tenderness, as per the package instructions.
  • Heat a large skillet over medium-high heat. Melt butter. Place shrimp in a single layer and cook until golden brown on each side, flipping only once. Take out the shrimp from the skillet and cover it to maintain its warmth.
  • Melt butter, then sauté garlic until aromatic. Add cream and parmesan and bring to a simmer.
  • Stir in the shrimp and pasta, coating them in the sauce.
  • Garnish with gratedparmesan and parsley for a delicious finish.
Keyword Creamy Shrimp Pasta