Keto Zucchini Fritters
Just 6 ingredients to make this gluten-free, low-carb zucchini fritters recipe! These easy keto zucchini fritters are family-friendly. My family is obsessed with these zucchini fritters, and I love how easy they are to make!
Equipment
- grater
Ingredients
- 2 zucchini
- ¼ cup almond flour
- 2 eggs
- 1 tsp salt
- 5 tbsp vegetable oil
- ¼ tsp pepper
Instructions
- Grate the zucchini. Use a grater to shred the zucchini.
- Sprinkle with salt and let sit for 10-15 minutes.
- Strain excess moisture from zucchini using a cheesecloth or a thin dishtowel.
- In a large bowl, combine grated zucchini, almond flour, eggs, and black pepper. Stir until well combined.
- Then heat a large non-stick pan over medium-low heat. Add vegetable oil to the non-stick pan.
- After that use about 2 tablespoons of batter for each fritter and spread into a 3-inch circle. Cook until browned and repeat with remaining zucchini fritters.
- Serve these keto gluten-free fritters with sour cream or your favorite homemade dipping sauce!