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Stovetop Keto Frittata

The Best Stovetop Keto Frittata

This healthy broccoli tomato frittata is fluffy and flavorful. This healthy breakfast recipe is easy to make.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 4 eggs farm
  • 6 tomatoes cherry
  • ½ cup broccoli
  • 2 tbsp olive oil
  • salt and pepper, to taste

Instructions
 

  • Divide the broccoli into pieces, fill it with water and cook for 2 minutes from the moment of boiling.
  • While the broccoli is cooking, beat in a medium bowl the eggs, salt, and pepper, until frothy.
  • Drain the water and place the broccoli on a plate.
  • Heat the olive oil in a pan. Add the broccoli and tomatoes, and cook over medium heat for a few minutes.
  • Pour the eggs over the vegetables, and use a spatula to distribute the scrambled eggs evenly all around the pan.
  • Lower the heat to the lowest it will go. Cover with the lid and cook for about 7-10 minutes over low heat, or until the eggs are all set and cooked through. Enjoy!
Keyword Stovetop Keto Frittata