Teriyaki Chicken Wings – Sweet, Savory and Sticky
Teriyaki Chicken Wings are the perfect balance of sweet, savory, and slightly sticky goodness. They’re coated in a glossy homemade teriyaki sauce, sprinkled with sesame seeds, and finished with a touch of green onions for freshness.
Ingredients
- 2 lbs chicken wings
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 1 tbsp cornstarch (mixed with 2 tbsp water, for thickening)
- 2 tbsp sesame seeds
- 2 green onions, thinly sliced
Instructions
- Pat chicken wings dry with paper towels. This helps them crisp up better when cooking.
- Pan-fry in a little oil until golden and cooked through (about 8–10 minutes per side).
- In a small saucepan, combine soy sauce, honey, garlic, ginger, and sesame oil. Bring to a gentle simmer over medium heat. Add the cornstarch slurry, stirring until the sauce thickens and becomes glossy.
- Toss the cooked wings in the teriyaki sauce until fully coated.
- Sprinkle with sesame seeds and green onions before serving. Enjoy hot!