Leftover Turkey and Mashed Potato Casserole is a delicious side dish recipe that is made with leftover turkey and mashed potatoes. This casserole recipe is a great way to use up leftover mashed potatoes and turkey!
Sometimes, the real challenge isn’t cooking the holiday feast—it’s figuring out what to do with all those leftovers! Sure, you could simply reheat them, but why not give them new life? This leftover turkey and mashed potato casserole is the perfect way to transform those extras into something exciting.
After the holidays, we always seem to have mountains of mashed potatoes and turkey left over. It’s like everyone’s eyes were way bigger than their stomachs! That’s where this easy turkey potato bake comes in—turning those humble leftovers into a hearty, comforting meal. With just a few added ingredients and a crispy topping, you’ll have a brand-new dish that’s just as satisfying as the main event.
What’s great about this recipe is how flexible it is—you can tweak it based on whatever you’ve got lying around. Whether it’s a side or a main course, it’s exactly what you need after the holiday hustle!
Ingredients to Make Leftover Turkey and Mashed Potato Casserole
- leftover mashed potatoes
- leftover shredded turkey
- turkey gravy (or use chicken gravy)
- sour cream (optional, for extra creaminess)
- garlic powder
- onion powder
- Salt and pepper to taste
- shredded mozzarella cheese (or any cheese you prefer)
How to Make Leftover Turkey and Mashed Potato Casserole
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Turkey Mixture: In a large mixing bowl, combine the shredded turkey and gravy. Season with garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Assemble the Casserole: In a greased casserole dish, spread the turkey mixture evenly at the bottom. If you’re using sour cream, stir it into the mashed potatoes for extra creaminess, and then spread the mashed potatoes over the turkey layer.
- Top with Cheese: Sprinkle the shredded cheese over the mashed potatoes.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and the top is golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
This version is simple, creamy, and perfect for using up leftover turkey and mashed potatoes.
Leftover Turkey & Mashed Potato Casserole
Ingredients
- 3-4 cups 3-4 cups leftover mashed potatoes
- 2-3 cups leftover shredded turkey
- 1 cup turkey gravy (or use chicken gravy)
- ½ tsp garlic powder
- ½ cup sour cream
- ½ tsp onion powder
- salt and pepper to taste
- 1 cup shredded mozzarella cheese (or any cheese you prefer)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Turkey Mixture: In a large mixing bowl, combine the shredded turkey and gravy. Season with garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Assemble the Casserole: In a greased casserole dish, spread the turkey mixture evenly at the bottom. If you're using sour cream, stir it into the mashed potatoes for extra creaminess, and then spread the mashed potatoes over the turkey layer.
- Top with Cheese: Sprinkle the shredded cheese over the mashed potatoes.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and the top is golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.
