Leftover Turkey & Mashed Potato Casserole
Leftover Mashed Potato Casserole is a delicious side dish recipe that is made with leftover turkey and mashed potatoes. This casserole recipe is a great way to use up leftover mashed potatoes and turkey!
Ingredients
- 3-4 cups 3-4 cups leftover mashed potatoes
- 2-3 cups leftover shredded turkey
- 1 cup turkey gravy (or use chicken gravy)
- ½ tsp garlic powder
- ½ cup sour cream
- ½ tsp onion powder
- salt and pepper to taste
- 1 cup shredded mozzarella cheese (or any cheese you prefer)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Turkey Mixture: In a large mixing bowl, combine the shredded turkey and gravy. Season with garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Assemble the Casserole: In a greased casserole dish, spread the turkey mixture evenly at the bottom. If you're using sour cream, stir it into the mashed potatoes for extra creaminess, and then spread the mashed potatoes over the turkey layer.
- Top with Cheese: Sprinkle the shredded cheese over the mashed potatoes.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and the top is golden and bubbly.
- Serve: Let the casserole cool for a few minutes before serving.