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Strawberry Panna Cotta

This strawberry panna cotta is light, creamy, and full of fresh strawberry flavor. Strawberry panna cotta is a dessert perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 10 minutes
2 hours
Total Time 2 hours 20 minutes
Servings: 4
Course: Dessert
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 1 pound strawberries
  • ½ cup whole milk
  • 1 tsp gelatin powder
  • ⅓ cup brown sugar
  • 1 cup heavy cream

Equipment

  • Food processor
  • Sieve

Method
 

  1. Press the strawberry puree through a fine-mesh sieve to remove all the liquid. This will take some time.
  2. Combine milk, cream, sugar, and gelatin, and let bloom for 5 min.
     Heat the mixture and stir to dissolve the gelatin and sugar.
  3. Add the pureed strawberries and blend until combined.
  4. Divide the mixture evenly between ramekins and refrigerate for at least 2 hours. Or you can leave them over night.