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Salmon Avocado Toast Recipe

This avocado salmon toast recipe is simply delicious and visually stunning, making it perfect for a quick morning meal or a holiday brunch. With a preparation time of just 10 minutes, it is not only healthy but also impressive. Give it a try and discover why it's the best salmon avocado toast recipe out there!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

  • 2 pieces multi-grain bread
  • 1 avocado
  • 1 tsp lemon juice
  • 1 garlic clove
  • 4 oz smoked salmon
  • ΒΌ cup feta cheese
  • salt and black pepper to taste
  • 1 tsp pumpkin seeds
  • 1 tsp olive oil
  • dill

Method
 

  1. To achieve a desirable texture, it is recommended to toast your bread before consumption.Once toasted, allow it to cool for a brief period before eating.
  2. In the meantime, take a small bowl and mash the avocado with the help of a fork.Include lemon juice, minced garlic (if desired), salt, and pepper, and mix well. Taste it and adjust the seasoning accordingly.
  3. Apply the avocado mixture evenly on each slice of toast.
  4. Arrange the pieces of smoked salmon on the surface.
  5. Sprinkle crumbled feta cheese over the surface.
  6. Enhance the presentation by topping it with fresh dill and a light drizzle of olive oil.Conclude with a scattering of roasted pumpkin seeds.