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Pear and Brie Crostini
Liudmila

Pear and Brie Crostini - The Best Italian Appetizers

Pear and Brie Crostini is a delightful and easy-to-make appetizer that combines the sweetness of ripe pears with the creamy richness of brie cheese, all atop crispy toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 baguette, sliced into 1/2-inch thick slices
  • 1 pear, thinly sliced
  • 8 oz brie cheese, sliced
  • 1 tbsp Honey (optional, for drizzling)
  • 2 tbsp Parmesan cheese
  • 3 tbsp Olive oil
  • Salt and pepper to taste
  • 2 tbsp walnuts, toasted

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the baguette slices: Brush each baguette slice with a little olive oil and sprinkle lightly with salt and pepper. Arrange them on a baking sheet in a single layer.
  3. Toast the bread: Bake the bread slices in the oven for about 8-10 minutes, or until they are golden and crispy.
  4. Assemble the crostini: Place a slice of brie on each toasted baguette slice. Add a slice or two of pear on top of the brie.
  5. Bake again:Put the assembled crostini back into the oven for about 5 minutes, just until the brie begins to melt.
  6. Finishing touches: Remove from the oven and drizzle lightly with honey. Garnish with parmesan cheese, and if desired, sprinkle toasted walnuts or pecans for extra crunch.
  7. Serve: Serve warm or at room temperature, and enjoy!