Go Back
Liudmila

Oven Baked Whole Sea Bream with Vegetables

Today I'm sharing my favorite Oven Baked Whole Sea Bream with Vegetables recipe – it's renowned for its delicious flavor! With its distinctive taste, this fish is sure to be a hit with everyone.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 477
Ingredients Method

Ingredients
  

  • 1 Sea Bream
  • 4 tbsp olive oil 
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp oregano
  • ½ tsp pepper
  • 1 tsp salt
  • 2 carrots
  • 1 onion
  • 1 celery

Method
 

  1. Preheat oven to 450 F.
  2. Arrange the carrots, onions and celery in a baking dish, cutting each into strips and mixing them together in a random order.
  3. Coat vegetables in olive oil and season with salt, pepper, and oregano. Insert slices of lemon and parsley into the cavity of the fish.
  4. Season with salt, pepper, rosemary, oregano, and herbs and add a touch of olive oil. Put the fish on top of the vegetables.
  5. Bake without a cover for a duration of 30 minutes.
  6. Squeeze fresh lemon on top and add some more parsley.
    Enjoy!