Preheat your waffle iron.
Prepare the zucchinis by washing and trimming the ends.
Grate the zucchini using a grater or food processor until thin. Remove excess water by squeezing with your hands and measuring the needed amount of grated zucchini according to the recipe.
In a spacious mixing bowl, mix together the almond flour, eggs, grated parmesan, mozzarella, garlic powder, and salt until it creates a batter.
Incorporate the grated zucchini into the batter, ensuring that all thezucchini is evenly coated.
Coat the waffle iron with a layer of coconut oil or vegetable oil.
Place the batter into the preheated waffle iron and cook for approximately 3-5 minutes, or until the outer surface becomes crispy.
Serve the dish hot with a dollop of cream cheese and a side ofvegetables for a refreshing and satisfying dinner.
