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Keto-Strawberry Chocolate Chip Cupcakes

These moist, fudge keto-strawberry chocolate chip cupcakes are so delicious they might be one of the best cupcakes recipes you have ever tried!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cup almond flour 
  • ½ cup brown sugar
  • 2 tsp baking powder 
  • ½ cup butter melted
  • 3 eggs
  • ½ cup chocolate chips sugar-free
Cream Cheese Frosting
  • ¼ cup butter softened
  • 1 cup cream cheese
  • ¼ cup powdered sugar 
  • 8 strawberries

Method
 

  1. Preheat the oven to 350 F.
  2. Then, in a medium-sized bowl, combine the dry ingredients - the almond flour, brown sugar, and baking powder.
  3. Now, in a separate bowl, beat together the melted butter, eggs.
  4. Then add the dry ingredients to them and mix until a thick batter forms.
  5. Finally, fold in the sugar-free chocolate chips.
  6. Pour batter into 12 lined cupcakes tins, filling 1/2 full.
  7. Bake the keto-strawberry chocolate chip cupcakes in the oven for 20 minutes.
Cream Cheese Frosting
  1. Combine butter and cream cheese in the bowl of a mixer and beat until creamy, well combined.
  2. With the mixer on low, gradually add powdered sugar until completely combined.
  3. Then, when everything is whipped, pipe the cream cheese frosting on the cupcakes after they have completely cooled.
  4. Decorate cupcakes top with a strawberry half. Enjoy!