Ingredients
Method
- Crack the eggs into a bowl, add the milk, salt, and black pepper, and whisk until well combined.
- Heat a frying pan over medium heat and lightly spray it with oil.
- Pour the egg mixture into the pan.
- Cut the cooked chicken into small pieces and add it evenly over the eggs. Sprinkle chopped parsley on top.
- Cover the pan with a lid.
- Cook on low heat for 5–7 minutes, until the omelette rises slightly and the eggs are fully set.
- Remove from heat and serve warm.
