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Healthy Gluten-Free Oats Berry Cake
Liudmila

Healthy Gluten-Free Oats Berry Cake

Healthy Gluten-Free Oats Berry Cake is a wholesome, light, and nourishing dessert made without wheat flour, dairy products, or refined ingredients. Prepared with naturally gluten-free oats, juicy berries, and just a small amount of sugar, this cake is a perfect example of balanced, mindful baking that supports a healthy lifestyle.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 1 cup rolled oats (ground into oat flour)
  • 3 eggs
  • ½ cup plain yogurt or kefir
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup mixed berries (blueberries, raspberries, cherries – fresh or frozen)
  • Pinch of salt

Method
 

  1. Preheat the oven to 180°C / 350°F.
  2. Line or grease a round baking pan.
  3. Grind the oats in a blender or food processor until you get a fine flour.
  4. In a bowl, whisk eggs with sugar until slightly fluffy.
  5. Add yogurt, oil, vanilla, and salt. Mix well.
  6. Stir in oat flour, baking powder, and baking soda until smooth.
  7. Gently fold in the berries.
  8. Pour the batter into the pan and spread evenly.
  9. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
  10. Let cool before slicing.