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Grilled Peach Arugula Salad
Liudmila

Grilled Peach Arugula Salad

This Grilled Peach Arugula Salad is the perfect combination of sweet, savory, and tangy flavors. Juicy peaches are lightly grilled to enhance their natural sweetness, then paired with peppery arugula, creamy feta cheese, and crunchy walnuts.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 2
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ripe peaches sliced
  • 2 cups fresh arugula
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped walnuts
  • 1 tbsp olive oil
For the Dressing:
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar or honey balsamic
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

  1. Grill the peaches: Brush peach slices lightly with olive oil. Heat a grill pan or outdoor grill over medium-high heat. Grill peaches for 1–2 minutes on each side until grill marks appear.
  2. Assemble the salad: On a large plate, arrange the arugula. Top with grilled peaches, crumbled feta, and chopped walnuts.
  3. Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Serve: Drizzle dressing over the salad just before serving. Enjoy!