Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
In a medium size bowl combine dry ingredients with wet ingredients.
You can utilize a food processor to gently pulse the oats and seeds, which will slightly break them down. This will result in a less chewy texture and make them easier to eat.
Form Cookie Shapes – Shape the dough into cookie forms using your hands.
Bake for a duration of 15 minutes, followed by allowing it to cool down completely. Then, savor and relish the finished product. Enjoy!
