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Liudmila

Easy Mini Apple Pies

These mini apple pies are a classic dessert that can be enjoyed hot and sweet at any time. Baked in a muffin tin, they feature a buttery and flaky puff pastry crust that is filled with a deliciously gooey apple filling. The pies are topped with a decorative pie top that makes them even more irresistible. They have an amazing apple spice aroma and are best served warm right out of the oven.
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Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 293
Ingredients Equipment Method

Ingredients
  

  • 1 box Puff Pastry
  • 3 cups apples, peeled and chopped into ¾" pieces
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ cup water
  • 1 egg for egg wash

Equipment

  • 12 cup muffin tin

Method
 

  1. Heat the apples, cinnamon, sugar, vanilla, and water on medium heat for approximately 8-10minutes until the apples are cooked.
  2. Slice the puff pastry dough into 12 equal-sized squares..
  3. Take the dough and shape it to fit snugly into each cup of a greased muffin tin, making sure to cover the top completely. Utilize the extra dough to create decorative pie toppings such as heart shapes, leaves, or thin strips fora lattice design.
  4. Scoop the cooked apples into each muffin cup, and pour the sauce into each cup, filling it up to about ¾ of the way.
  5. Place a cut-out puff pastry shape on top of each pie and then use the egg wash to brush them.
  6. The recommended cooking time for this recipe is 18 to 20 minutes at a temperature of 400 degrees Fahrenheit.