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CRISPY FRIED COD FISH STICKS

These Crispy Fried Fish Sticks get super crunchy and will be a new favorite for kids and adults alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 1 lb cod fillets , or whatever fish you want to use
  • 2 eggs
  • 4 tbsp olive oil
  • breadcrumbs
  • salt and pepper to taste

Method
 

  1. Cut the fish into 8-10 equal pieces and pat with a paper towel. Then lightly season with salt and pepper.
  2. Beat the eggs in a bowl. Then, dunk each piece through the beaten eggs and finally press it into the breadcrumbs.
  3. Heat some olive oil in a non-stick pan. After that, fry for a few minutes, until golden brown on both sides. Make sure there is enough space between all pieces, do not stack them!
  4. Let the fish rest for 3-4 minutes after baking.
  5. Serve the crispy fried cod fish sticks with lemon wedges and tartar sauce on the side, along with coleslaw and fries or roasted potatoes.