Go Back
Belgian Waffles with Chocolate Chips
Liudmila

Belgian Waffles with Chocolate Chips

These Belgian Waffles with Chocolate Chips areperfect! Made with just a few simple ingredients, these waffles are crispy on the outside and tender on the inside. Top with your favorite berries and chocolate chips for a truly indulgent breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 373
Ingredients Equipment Method

Ingredients
  

  • 2¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups cold milk
  • ¼ cup butter(melted) or canola oil
  • 1 tsp vanilla extract
  • 2 eggs

Equipment

  • waffle maker

Method
 

  1. In the mixing bowl, whisk flour, sugar, baking powder, baking soda, and salt together. 
  2. Create a well in the center and add the remaining wet ingredients: milk, eggs, melted butter, and vanilla.
  3. Whisk until the batter has formed and then stop. Try to not mix.
  4. Brush both sides of the waffle maker with melted butter and pour in your batter. Cook Belgian waffles according to the recommended cooktimes for your waffle maker.
  5. I love a warm Belgian Waffle with lots of delicious toppings like chocolate chips, fruit (raspberries are my favorite), whipped cream, powdered sugar, maple syrup, or butter.