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Beef Carpaccio

Beef Carpaccio

Carpaccio, a delicacy of thinly-sliced beef, derives its name from the bright-red color used by theItalian painter. This dish is remarkably simple to prepare and exudes sophistication, making it an appetizer to be truly appreciated and enjoyed.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Calories: 374
Ingredients Method

Ingredients
  

  • 8 oz beef tenderloin or sirloin, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt to taste
  • Arugula leaves (optional), for serving
  • 3 oz Parmesan cheese (optional), for serving

Method
 

  1. Start by slicing the beef as thinly as possible. You can freeze the beef for about 30minutes to make it easier to slice thinly.
  2. Arrange the beef slices on a serving platter, slightly overlapping them.
  3. Add a handful of arugula leaves on top of the beef slices for added freshness and flavor.
  4. Shave about 2 to 3 ounces of parmesan cheese.
  5. Season the beef with salt to taste.
  6. Drizzle the olive oil and balsamic vinegar over entire dish.
  7. Serve immediately as an appetizer or a light main course.
  8. Enjoy your homemade beef carpaccio!