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Apple Marshmallow Dessert
Liudmila

Apple Marshmallow Dessert

Looking for a light, fluffy, and completely natural dessert? This homemade Apple Marshmallow (also known as Apple Pastila) is a game-changer! Made with just fresh apples, a touch of sugar, and gelatin, this recipe requires zero baking and delivers an incredibly airy texture that melts in your mouth. Whip it up in just 10 minutes, let it chill, and enjoy a healthy, low-calorie treat the whole family will love!
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Prep Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 5 apple
  • 20 gr gelatin
  • 2 tbsp sugar

Equipment

  • KitchenAid
  • Hand (immersion) blender

Method
 

  1. Peel, chop, and boil the apples until soft.
  2. Soak the gelatin in a little cold water.
  3. Add sugar and bloomed gelatin to hot apples. Blend smooth with a hand blender.
  4. Transfer to a KitchenAid. Whip on high speed for 10 minutes until fluffy.
  5. Pour into a dish lined with plastic wrap. Cover with wrap and refrigerate for a few hours.
  6. Remove from mold and cut into pieces.